ahhh, le sigh.
I keep noticing how petite the kitchens are and wondering how does one actually cook in a space so small.
Lot's of hanging pots and pans, and floor to ceiling shelves if you can. Having all your basic ingredients on hand but not a lot of extra storage. Which also means super fresh yummy little meals.
(clearly there is no costco in paris!)
and in my searching I stumbled on this adorable young lady. . .
I was mesmerized by her ability to whip up the yummiest little dishes in truly a closet size kitchen.
ha, i love it. So impressive!
She has not only her only book out but has a cooking show on BBC.
She is just fantastic.
. . . a peak inside, of course I ordered a copy!